How to make Pwason Gwo Sèl, a flavorful Haitian fish dish in time for Good Friday
Overview: A characteristic on pwason gwo sèl—salted fish—highlighting its cultural and religious significance on Good Friday in Haitian households, together […]
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A taste of history: Soup joumou brouhaha highlights fandom, significance of dish
Editor’s Word: This text, initially revealed on Dec. 28, 2020, is being republished from The Haitian Occasions archives to share