Rich & Creamy Cheese Grits

I don’t know when you’ve skilled the nice and cozy fuzzy hug that may be a bowl of cheese grits, but when not, permit me to introduce you to one of the vital comforting, easy, and indulgent meals on the planet: cheese grits.

What are Cheese Grits?

Grits are a easy porridge made with floor corn that may be ready both candy or savory and is usually served for breakfast within the southern U.S. Along with breakfast, grits additionally make a fantastic starchy mattress for saucy stewed meats, or a aspect dish for any meal. And Cheese grits are simply grits which have been taken to the following degree by stirring in a heap of wealthy, scrumptious cheese. They’re easy however so extremely pleasant.

Learn more about grits here.

What Type of Grits to Use

There are a number of several types of grits you should purchase on the retailer and you may make cheese grits with all of them. You need to use both white or yellow grits with out difficulty, though utilizing yellow grits will provide you with a extra vibrant tacky shade. I used white quick-cooking grits within the recipe under, however in case you have common grits you’ll simply have to simmer them barely longer (simply observe the instructions on the bundle).

Can I Use a Completely different Cheese?

Sure! There are such a lot of scrumptious cheese choices for cheese grits. You are able to do one thing like Parmesan, gruyere, chevre, Boursin, and even one thing like pepper jack. Mainly, cheese and grits have been made for one another.

The best way to Serve Cheese Grits

Cheese grits are superior at breakfast (pictured right here with eggs and sausage), however typically I’ll high them with a fried egg and a few salsa. You can too high them with different savory delights, like saucy shrimp, beef brisket, BBQ beans, or simply about any savory saucy dish.

Love savory breakfast meals? Take a look at our Savory Breakfast Recipes class.

The best way to Make Cheese Grits – Step by Step Photographs

Mix 2 cups rooster broth, 2 cups milk, and ¼ tsp garlic powder in a medium sauce pot. Place a lid on high, and convey it as much as a boil over medium-high warmth (stir often to forestall the milk from scorching).

As soon as boiling, stir in 1 cup fast cooking grits and ¼ tsp salt. Decrease the warmth to medium-low, and let the grits simmer for about 5 minutes or till thickened, stirring often.

It ought to be good and thick like within the picture above. As soon as thickened, take away it from the warmth.

Stir in 2 Tbsp butter and about ¼ tsp freshly cracked pepper.

Stir in 4oz. of shredded cheddar cheese, one handful at a time, till it’s all melted into the grits.

And it’s accomplished! Dreamy creamy cheese grits!