Zakasòl emerges alongside farmers in Haiti’s La Vallée-de-Jacmel, tackling shortages in inputs and training


Overview:

Zakasòl, based in 2021 by Emmanuella Marc and agronomist Jesumène Ninger, helps farmers in La Vallée-de-Jacmel with fertilizers, coaching and technical steerage. Acknowledged by the Haitian authorities, the initiative strengthens native agriculture, stabilizes enter costs and empowers farmers and youth.

PORT-AU-PRINCE — All of it started with a determined telephone name. On the Ministry of Commerce and Business, Emmanuella Marc had simply realized that the Creole time period Agrosòl, which she deliberate to register for her new enterprise, was already taken. She referred to as her pal Magdala Louis, insisting she wouldn’t go away the workplace with out one other title. Minutes later, Louis referred to as again and stated: “Title the enterprise Zakasòl.”

“With out hesitation, we wasted no time registering it,” Marc instructed The Haitian Occasions.

“Zakasòl is a mixture of two phrases: Zaka, an emblem of onerous work and peasant information in Vodou tradition, and sòl, which implies soil — the inspiration of all life.”

The corporate is rooted in La Vallée-de-Jacmel, a commune in Haiti’s southeast, about 58 miles from Port-au-Prince, the Haitian capital.

2025 Google Maps showing the driving distance between Port-au-Prince and La Vallée-de-Jacmel.
2025 Google Maps exhibiting the driving distance between Port-au-Prince and La Vallée-de-Jacmel.

Zakasòl — an agricultural and coaching enterprise — was born from an concept of agronomist Jesumène Ninger, Marc’s cousin. For years, Ninger dreamed of making a construction in La Vallée the place farmers might entry fertilizers, seeds and satisfactory coaching

Since 2021, Zakasòl has provided fertilizers, instruments and seeds to dozens of farmers, together with processed items equivalent to peanuts, akasan, chanmchanm, corn and banana flour, cassava flour, ginger powder and animal feed. The corporate additionally produces pure fertilizer by means of composting.

“In the future, we heard a farmer say: ‘I plant, however I by no means get to eat the fruit of my labor.’ That frustration hit us onerous. It was a turning level.”

Emmanuella Marc, Co-founder of Zakasòl

That very same yr, Marc was chosen as certainly one of 20 winners of a nationwide entrepreneurship competitors organized by the Financial institution of the Republic of Haiti (BRH), out of greater than 3,500 purposes. The award helped launch the enterprise.

“We seen an absence of entry to agricultural inputs for the La Vallée neighborhood, an absence of product transformation, and younger folks with out instruments or imaginative and prescient for agricultural entrepreneurship,” stated Marc, who can be a legislation pupil. “This conviction pushed us to construct a construction not simply to promote, however to coach, rework, and encourage.”

A package of corn flour and a gallon of Akasan, produced and packaged by the agricultural company Zakasòl in the La Vallée-de-Jacmel. Photo courtesy of Zakasòl.
A package deal of corn flour and a gallon of Akasan, produced and packaged by the agricultural firm Zakasòl within the La Vallée-de-Jacmel. Picture courtesy of Zakasòl.

State recognition and nationwide ambitions amid efforts to revive agriculture in disaster

After 4 years of coaching youth, producing pure fertilizer and organizing agricultural festivals with restricted sources, Zakasòl was formally acknowledged by the Haitian authorities in 2025.

It was chosen by the Ministry of Commerce and the Ladies’s Entrepreneurship Assist Program (PAEF) as one of many nation’s rising enterprises. With this recognition comes technical help, monetary help and a certificates confirming its position in native growth.

“This can be a recognition of our agricultural innovation and social dedication — and a chance to go even additional,” stated Marc, who was born in Martissant—a gang-ravaged neighborhood within the southwest space of downtown Port-au-Prince.

 “This honor is for our group, but additionally an encouragement to all younger folks striving to create change by means of concrete motion,” she added.

The popularity comes at a crucial time. Haiti’s agriculture sector has declined for six consecutive years. In 2024, agriculture, forestry, livestock and fisheries fell to 84.6 billion gourdes or about $651 million, down 5.6% from 89.7 billion or $690 million in 2023, in keeping with the Haitian Institute of Statistics and Informatics’ (IHSI) latest report.

“Though agriculture not contributes as a lot to the nation’s Gross Home Product (GDP) because it did within the Nineteen Eighties, the numerous decline over the previous six years has turn into more and more regarding,” the IHSI famous.

“With the arrival of Zakasòl within the space, we really feel relieved, as a result of because of its retailer, we are able to discover all the things we want for our land near residence.”

Fedna Janya, farmer

 “Whether or not industrial or subsistence farming, this sector nonetheless employs the most important portion of the agricultural inhabitants at the same time as a generational shift towards non-agricultural actions within the countryside has been happening.”

The World Bank estimates that agriculture represents 25% of GDP and almost half of nationwide employment, however farmers lack applied sciences, infrastructure and coaching. Worldwide Fund for Agricultural Improvement (IFAD) additionally experiences large post-harvest losses attributable to poor storage and processing, forcing Haiti to import 50%–85% of its meals.

One key problem is fertilizer. In 2013, a  45-kg sack price 900 gourdes, about $7. By early 2025, in La Vallée-de-Jacmel, the identical sack price greater than 5,000 gourdes or over $38 by means of intermediaries. Due to Zakasòl, farmers now pay round 4,000 gourdes, which is about $30.

“In the future, we heard a farmer say: ‘I plant, however I by no means get to eat the fruit of my labor.’ That frustration hit us onerous,” Marc stated. “It was a turning level. We thought: why not assist these folks add worth to what they produce?”

Emmanuella Marc poses with a farmer from the La Vallée-de-Jacmel inside Zakasòl’s farm store. Photo courtesy of Zakasòl.
Emmanuella Marc poses with a farmer from the La Vallée-de-Jacmel inside Zakasòl’s farm retailer. Picture courtesy of Zakasòl.

From wrestle to construction as farmers reply

Beginning Zakasòl was not simple. Marc balanced legislation faculty with launching a rural enterprise in a rustic the place youth funding is scarce. The co-founders confronted skepticism, monetary constraints, and tools shortages. However they pressed on.

“We’re holding on and rising little by little, as a result of we have now a dream,” Marc stated. “We wish Zakasòl to turn into a nationwide reference in agricultural innovation, entrepreneurship, and neighborhood training.”

Although primarily based in La Vallée-de-Jacmel, Zakasòl offers coaching to farmers throughout the Southeast area. Marc grew up in Port-au-Prince however spent her childhood holidays in La Vallée, the place she and Ninger developed sturdy ties to the land.

Zakasòl now has six group members and collaborators producing as much as 20 sacks of pure fertilizer per 30 days. Additionally they supply imported fertilizer to forestall shortages.

For a lot of farmers, Zakasòl is a lifeline.

“With the arrival of Zakasòl within the space, we really feel a lot relieved,” stated Fedna Janya Jean, 27, a farmer and mom of 1. “Due to its agricultural retailer, we are able to discover all the things we want near residence. Earlier than, it was very tough — we needed to journey to town to purchase seeds or instruments.”

Kriseline Bazile, 56, a mom of seven, agreed. “Zakasòl offers us with instruments, sells feed for chickens and pigs, and presents seedlings. It’s a actual asset for the realm.”

Coaching for the long run

Past supplying inputs, Zakasòl emphasizes coaching. Annually, it trains almost 80 youth in agriculture, entrepreneurship and management, together with 60 farmers.

“We encourage native manufacturing, a powerful economic system and worth transparency,” Marc stated. “Our mission is to put agriculture and youth entrepreneurship on the coronary heart of neighborhood growth.”

A training session led by Emmanuella Marc, co-founder of Zakasòl, focused on agricultural entrepreneurship for young people interested in farming in La Vallée-de-Jacmel on April 10, 2025. Photo: courtesy of Marc.
A coaching session led by Emmanuella Marc, co-founder of Zakasòl, centered on agricultural entrepreneurship for younger folks fascinated with farming in La Vallée-de-Jacmel on April 10, 2025. Picture: courtesy of Marc.

Farmers like Wilfrid Prévôt, 67, say the coaching has been invaluable. “The classes helped us perceive local weather change and easy methods to shield our crops,” he stated.

Second day of training for farmers in La Vallée-de-Jacmel, led by agronomist Magloire Lundy on the topic of climate change, on Sept. 24, 2024. Photo courtesy of Marc.
Second day of coaching for farmers in La Vallée-de-Jacmel, led by agronomist Magloire Lundy on the subject of local weather change, on Sept. 24, 2024. Picture courtesy of Marc.

“I hope Zakasòl can proceed coaching us, but additionally present tools for plowing, since many people can not work lengthy hours by hand,” Bazile added.



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