Overview:
The next are images of Cap-Haïtien locals having fun with Soup Joumou throughout Haiti’s Independence Day on January 1, 2025.
CAP-HAITIEN — After having fun with his morning bowl of Soup Joumou on Jan. 1, Ricardo Guerrier made his strategy to a downtown charging station in Cap-Haïtien to choose up a battery backup. Whereas on his means there, he noticed an enormous pot with a steaming and pungent orange yellowish liquid in entrance of Kay Mama, a restaurant on Road 21 H. It needed to be Soup Joumou.
“If there’s Soup Joumou someplace, I’m there,” Guerrier, 18, mentioned.
The highschool senior walked in and purchased a bowl of the squishy pumpkin soup for 750 gourdes, or $5.75. Guerrier shared his bowl with a stranger, and the 2 struck up a dialog about how Haitians have to get alongside higher and talk extra.
“Soup Joumou marks our delight,” Guerrier mentioned. “For those who go wherever and say Soup Joumou, bannann peze (fried plantains), they immediately acknowledge you as Haitian. Consuming Soup Joumou is an indication of recognition of what our ancestors did. They fought to offer us freedom from slavery, and we’ve got this soup now that we’re consuming.”
“Soup Joumou marks our delight. For those who go wherever and say Soup Joumou, bannann peze (fried plantains), they immediately acknowledge you as Haitian. Consuming Soup Joumou is an indication of recognition of what our ancestors did. They fought to offer us freedom from slavery, and we’ve got this soup that now we’re consuming.”
Ricardo Guerrier, A Cap-Haïtien Resident
As customary, hundreds of Haitians drank Soup Joumou to have a good time Haiti’s Independence Day on the morning of Jan. 1 in Cap-Haïtien. Whereas many celebrated at house with household, others gathered at eating places or on the streets to benefit from the UNESCO-recognized dish with family members.
Sakapfèt Okap, a neighborhood media firm, introduced the group along with a vibrant Soup Joumou road social gathering, feeding roughly 250 folks close to its workplace on Road 23 G. Residents gathered at tables wearing crisp white sheets, savoring bowls of the standard pumpkin soup. Luggage of bread, positioned centrally on the tables, added an ideal complement to the meal, fostering a shared sense of connection and celebration all through the day.
Attendees cracked jokes with one another as they took sips from their bowls or chewed on the greens and meat. Listed below are some photos from Soup Joumou Day in Cap-Haïtien.
