Overview:
Haitian Restaurant Week 2026 is centering group partnerships this 12 months as organizers work to increase visibility and financial alternatives for Haitian-owned eating places and meals distributors throughout the U.S. and Haiti.
Haitian Restaurant Week is increasing its attain this 12 months via new partnerships with group organizations together with Little Haiti BK, Little Caribbean and several other chambers of commerce, organizers introduced forward of the 2026 celebration.
The annual occasion, scheduled for Might 9-24 throughout Haitian Heritage Month, goals to make use of these collaborations to extend visibility for Haitian-owned eating places, meals vans, caterers and distributors throughout the USA, Haiti and past.
Organizers say the partnerships replicate a rising effort to attach Haitian culinary companies with neighborhood establishments and financial improvement teams whereas introducing extra guests to Haitian delicacies.
“This initiative is about extra than simply meals — it’s about financial empowerment and group constructing,” Nadège Fleurimond stated in a press launch. “By supporting our Haitian eating places, meals distributors and cooks, we’re investing in our tradition and creating long-term alternatives for development.”
Offered by Faucet Faucet Now, Chef Stephan Durand, Bonspoon Media and Fleurimond, Haitian Restaurant Week has advanced into a world culinary showcase with collaborating companies spanning New York, Massachusetts, Florida, Georgia, Chicago, Haiti, Canada and France.
Collaborating institutions will supply particular menus, reductions and curated eating experiences all through the two-week celebration. Organizers have additionally deliberate chef demonstrations, enterprise panels and cultural programming tied to kickoff and shutting occasions.
The pageant’s closing “Manje Lakay” occasion in Brooklyn will characteristic discussions on the way forward for Haitian delicacies, stay cooking demonstrations and distributors showcasing Haitian meals merchandise and artisanal items. Extra programming can be deliberate in Haiti, in keeping with organizers.
Durand stated the occasion continues to function a technique to introduce broader audiences to Haitian tradition via meals.
“Haitian delicacies is a narrative of resilience, heritage and love,” Durand stated. “By means of Haitian Restaurant Week, we’re not solely sharing our scrumptious meals, however we’re additionally educating folks on the deep cultural significance behind each dish.”