Overview:
Valentine’s Day is right here. Should you’re on the lookout for eating places with Haitian or Caribbean aptitude, these 4 spots in New York, New Jersey, Massachusetts and Florida supply choices to think about.
Valentine’s Day is right here — and for a lot of {couples}, the night facilities on the place to eat. Should you’re on the lookout for a restaurant with Haitian aptitude or Caribbean dishes that replicate the tradition of the Haitian Diaspora, a number of choices throughout the US stand out.
Listed here are 4 to think about.
Insurgent — Decrease East Facet, New York
Rebél Restaurant and Bar on Manhattan’s Decrease East Facet describes itself as serving Haitian and Caribbean delicacies ready with recent, domestically sourced elements. The restaurant says its recipes are handed down from era to era.
Rebél additionally promotes its house as ideally suited for date evening, with dwell music and a lounge bar included within the expertise.
Bettie’s — Jersey Metropolis, New Jersey
Bettie’s Restaurant in Jersey Metropolis is an intimate restaurant from Chef Benel that includes Haitian, Caribbean and Latin delicacies. The restaurant is called after his mom, Betie, who taught him to prepare dinner at age 9 and operated a catering firm within the Dominican Republic.
Chef Benel started as a line prepare dinner in his mom’s firm earlier than turning into head chef. Bettie’s celebrates her dishes and serves as his New Jersey venture.
Grida Bistro — Abington, Massachusetts
Grida Bistro in Abington, Massachusetts, identifies as a Caribbean Southern fusion restaurant. The menu blends Caribbean flavors with Southern influences.
The restaurant describes its ambiance as snug and alluring, with heat lighting and seating designed for romantic evenings or gatherings with pals.
Casa de Amore — Florida
Casa De Amore presents itself as a fine-dining restaurant targeted on world delicacies and dwell leisure. Whereas it doesn’t determine completely as Haitian, the menu contains Haitian-inspired dishes.
Amongst them are Haitian Boulette — Caribbean-spiced turkey meatballs served with pickled greens, habanero aioli and plantains — and the Casa Caribe Platter, which options Haitian griot, jerk hen and tassot turkey served with a alternative of sides.