Overview:
Haitian Restaurant Week 2026 will highlight eating places throughout a number of U.S. cities, with collaborating companies providing diners a take a look at each conventional and modern Haitian delicacies.
Haitian Restaurant Week runs till Might 24, with collaborating eating places spanning a number of cities.
Listed here are six eating places to take a look at throughout Haitian Restaurant Week 2026.
Rogers Burger — Brooklyn
Rogers Burger has constructed a following in Brooklyn by combining Haitian flavors with the fast-casual enchantment of traditional American consolation meals.
Recognized for its Haitian-inspired burgers and street-food fashion menu, the restaurant displays a youthful technology of Haitian entrepreneurs experimenting with fusion ideas whereas maintaining acquainted flavors on the heart. Throughout Haitian Restaurant Week, Rogers Burger plans to characteristic specialty menu objects and promotions highlighting that method.
Its reputation additionally speaks to a broader shift in how Haitian delicacies is being marketed to youthful diners and non-Haitian audiences.
La Cachette du Coin — Brooklyn
La Cachette du Coin will function one among Haitian Restaurant Week’s most important kickoff places this 12 months, serving to launch the two-week celebration in Brooklyn.
The restaurant has turn into identified for its intimate eating environment and elevated presentation of Haitian dishes, drawing each Haitian clients and newcomers taken with Caribbean delicacies. Situated on Rogers Avenue, La Cachette du Coin blends neighborhood restaurant tradition with a extra polished eating expertise.
Organizers say the venue displays Haitian Restaurant Week’s effort to spotlight eating places that protect conventional flavors whereas increasing their enchantment to wider audiences.
La Perle — Boston
In Boston, La Perle helps characterize the rising Haitian culinary scene in New England.
The restaurant, led by Chef Valerie, is scheduled to host one among a number of regional kickoff occasions tied to Haitian Restaurant Week. Organizers say its inclusion displays the occasion’s broader push to highlight Haitian-owned companies outdoors New York and South Florida, the place Haitian delicacies has traditionally obtained probably the most consideration.
For a lot of Haitian eating places in cities like Boston, visibility stays a problem regardless of long-established Haitian communities within the area.
iLounge — Marietta
iLounge displays the rising presence of Haitian-owned nightlife and eating areas in Georgia the place Caribbean communities have continued increasing lately.
The restaurant and lounge combines Haitian and broader Caribbean influences with a social environment centered on music, cocktails and late-night eating. Organizers say its participation in Haitian Restaurant Week highlights how Haitian-owned venues are more and more positioning themselves as cultural gathering areas as a lot as eating places.
Like many more moderen Haitian-owned hospitality companies, iLounge goals to draw a broad viewers whereas nonetheless sustaining robust ties to Haitian id and Caribbean tradition.
Its inclusion on this 12 months’s lineup additionally underscores Haitian Restaurant Week’s broader effort to showcase the vary of Haitian culinary experiences rising throughout the Diaspora — from conventional family-style eating places to modern lounges and fusion ideas.
Ou La — New Jersey
Ou La approaches Haitian delicacies via the lens of up to date fusion eating, combining Caribbean influences with world strategies and upscale presentation.
The restaurant is co-owned by Haitian immigrants Nagela Duperval, an actual property investor, and Chef Duke Estime, who additionally owns Estime’s Café within the Colonia part of Woodbridge and the soon-to-open Duke’s Steakhouse in Metuchen.
Chef Duke, a James Beard Home Award recipient, has labored at eating places together with The Mark Lodge and Le Malt. At Ou La, he incorporates influences from the Haitian dishes he grew up consuming right into a menu formed by worldwide flavors and fine-dining approach.
The restaurant displays a broader shift amongst some Haitian restaurateurs who’re positioning Haitian delicacies inside modern eating areas aimed toward audiences past the Haitian neighborhood alone.
Kizin Creole — Chicago
Kizin Creole has spent greater than a decade introducing Haitian delicacies to diners on Chicago’s North Facet, the place the restaurant has turn into a gathering place for Haitians and different Caribbean communities within the Midwest.
Opened in 2013 close to Evanston, the restaurant describes itself as Chicago’s solely Haitian-Caribbean restaurant. Its menu facilities conventional Haitian dishes together with diri djondjon, black mushroom rice; bouyon, a hearty soup sometimes eaten on Saturdays; and Soup Joumou, the pumpkin soup carefully related to Haitian independence traditions.
Led by Chef Dan Desir, Kizin Creole has constructed its id round authenticity and cultural training as a lot as eating. The restaurant recurrently highlights Haitian artwork, music and Kreyòl language inside the area, positioning itself not solely as a restaurant but additionally as a cultural hub for the Haitian neighborhood within the Midwest.